nut_loaf
vegetable:1
meat:1
yield (meals * people):8
prep.:15
cook:40
recipe source:http://www.veg-world.com/recipes/nutroast.htm, then modified with http://www.veganlunchbox.com/loaf_studio.html

2 bit oil
2 # onion
2 cloves garlic
10 # mushrooms
1 # carrot
1 c water
1 # soup cubes
3 c chopped nuts
6 slices bread
2 tbsp maple syrup
1 tsp salt
1 tbsp ground flax seed with 2.5 times as much water OR
1 # egg
0.5 tsp thyme
1 tsp sage
2 tsp basil
0.5 tsp parsley
0.5 tsp oregano
2 bit black pepper

-Chop and fry onion
-Chop and add mushrooms
-Chop and add garlic
-Add stock and water, stirring constantly until it comes to a boil.
-Simmer for 2-3 min.
-Preheat oven to 375F
-Make bread into breadcrumbs
-Add them and everything else, stirring well.
-Grease a baking dish.
-put in the mixture
-Bake for 30-40 min.