leek_bean_biscuit_casserole
vegetable:2
meat:1
yield (meals * people):6
prep.:60
cook:75
recipe source:mom

1 c navy beans
2 # potatoes
3 c water
2 T oil
2 # leeks
1 #_small onions
2 # carrots
2 cloves garlic
1.5 tsp thyme
3 # soup cubes
0.75 c peas
3 c flour
1 tbsp maple syrup
0.4 c oil
1 tsp salt
2 tbsp baking powder
3 T corn starch
0.75 c milk

-Dice potatoes
-Boil potatoes in huge pot 10 min, drain.  PUT ENOUGH WATER IN - OTHERWISE THE POTATOES GET STUCK!
-Cut off green part of leeks and roots and discard, wash good part well and cut up
-Chop onion
-Dice carrots
-Saute leeks, onions and carrots until soft (not limp).  DON'T OVERDO IT!  (They got stuck and burnt before.)
-Add garlic, thyme to saute mix, cook for 1 min
-Add water, potatoes, sauted mix, peas, beans, and broth to pot.
-boil at medium heat, simmer 7 min.  When done boiling, preheat oven to 425F, and add corn starch to pot.
-while boiling, make biscuits.  Mix dry ingredients, then gradually mix in oil, then mix in milk.  Knead 10x and form into a ball
-grease baking dishes to prevent it from getting stuck
-Put stew in a baking dishes, and take small balls of bicuit dough and put on top
-Bake for 25 min (original recipe said 15, but it seems to need more).

Note: Original recipe had salt to add to the leeks / beans, but it was too salty.