kale_slaw
vegetable:1
meat:1
yield (meals * people):5
prep.:20
cook:0
recipe source: http://www.rawfoodrecipes.com/recipes/raw-kale-slaw-with-bbq-walnut-crumble.html, modified

3 c cabbage
2.5 c kale
1 # carrot
0.25 # onion
0.33 c cashews OR
0.33 c walnuts OR
0.33 c almonds
0.33 c sunflower seeds
0.33 c water
3 tbsp oil
2 tsp maple syrup - bring jar to market
1 tsp salt
1 tsp paprika
0.75 tsp chili powder
0.125 tsp cayenne
1.5 c walnuts
1 tbsp dry onion

Shred / grate the vegetables, putting them in the bowl.
Blend everything else in a food processor.
Mix that into the vegetables.

Note: original recipe had 0.25 tsp chipotle instead of cayenne and 0.25 tsp of the chili powder.  I found it still tasted good with that substitution, and there are no other recipes I have that need chipotle.
Also original had Apple Cider Vinegar
Also original had celery seed, but it still tastes the same without it, and that's a rare spice.