garden_pasta_salad
vegetable:1
meat:0
yield (meals * people):2
prep.:20
cook:15
recipe source: Susan, modified / http://www.eatingwell.com/recipes/garden_pasta_salad.html

2 c noodles
4 tbsp veganaise (at Sobeys)
4 tbsp yogurt
2 tbsp oil
2 cloves garlic
0.25 tsp salt
0.25 tsp black pepper
1 # yellow pepper OR
1 # red pepper
1 # carrot
12 # kalamata olives
1 tbsp basil

-Bring a large pot of lightly salted water to a boil. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions. Drain and refresh under cold running water.
-chop garlic
-Whisk mayonnaise, yogurt, oil, garlic, salt and pepper in a large bowl until smooth.
-grate carrot
-chop pepper
-chop and pit olives
-Add the pasta to the dressing and toss to coat.
-Add bell pepper, carrots, olives and basil; toss to coat well.

Make sure you eat this by the next day (I halved the recipe so that it doesn't make much).