corn_on_the_cob
vegetable:2
meat:0
yield (meals * people):1
prep.:5
cook:10

2 cobs corn on the cob

Put cold water in a pot 1 inch deep.
Boil the water on max heat.
Husk the corn.
Wash under cold water.
Put the corn in the boiling water.  It must lay flat; if it doesn't, you have to break it.
Steam on high heat for 5 minutes.