tortillas
vegetable:0
meat:0
yield (meals * people):8
prep.:15
cook:15
recipe source: http://allrecipes.com//Recipe/authentic-mexican-tortillas/Detail.aspx, but modified

3.5 cups all-purpose flour
2 teaspoons salt
0.5 cup vegetable oil
0.75 cup hot water

-Combine dry ingredients (but only 3c flour) and mix.  It MUST be all-purpose flour - whole wheat flour does not work!
-Gradually mix in oil
-Gradually mix in water
-Heat a non-stick frying pan to very hot (5 on my induction plate), without oil
-Roll into 6 balls
-Roll a bit of flour on the outside of each one
-Roll out each ball very thin
-Fry each one on each side for about 10-30 seconds (flip when it starts bubbling)
-To make them more pliable when ready to reheat them, wet a paper towel (there are reusable paper towels that are ideal for this) and put it on the tortilla and put it in the microwave for about 45 seconds at 600W.