hard_boiled_eggs
vegetable:0
meat:1
yield (meals * people):1
prep.:
cook:

1 # eggs

Leaving the shell on, put the eggs in cold or lukewarm water.  Bring them to a boil _slowly_ (using medium heat - 6 on our stove) - to prevent them from exploding.  When they start boiling, take off the lid to prevent pressure build-up, and turn down the heat.  Keep boiling for 9-10 min after they start boiling.  Immediately drain them and pour cold water over them to stop the heating process.