canned_tomatoes
vegetable:1
meat:0
yield (meals * people):
prep.:
cook:
recipe source:Oma

1 ton tomatoes
1/2 tsp pickling salt per quart of tomatoes

-Boil water
-Wash tomatoes, putting in basin
-Pour boiling water over them
-let stand for a few minutes
-core and slip peelings off
-cut up or squish with your hand and put in pot
-simmer or boil about 15-20 min
-add pickling salt either to the cooking tomatoes or to the jars afterwards.
-sterilize the jars and jar lids by pouring boiling water over the jars and boiling the lids in water.
-put tomatoes in jars and seal tight.