cabbage_rolls
vegetable:1
meat:1
yield (meals * people):6
prep.:
cook:
recipe source:

1 bit nothing

Get recipe
Maybe try making a casserole so as to not bother rolling up cabbage
Try mom's recipe
Tried "False Cabbage Rolls" with tomato sauce instead of soup and no sour cream.  Forgot to add rice and added too much water I think.



INGREDIENTS:

    * 1 pound lean ground beef
    * 1 onion, sliced
    * 1 medium head cabbage, sliced
    * 2 (10.75 ounce) cans condensed tomato soup
    * 10 3/4 fluid ounces water
    * salt to taste
    * ground black pepper to taste
    * 1/2 cup sour cream

DIRECTIONS:

   1. In a large pot over medium heat, brown the ground beef and onion; drain fat.
   2. Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.