vegetable:
meat:
yield (meals * people):
prep.:15
cook:0
recipe source:mom

1 c almond flour (ground almonds)
2 tbsp olive oil
2 tbsp lemon juice OR
0.5 # lemon
2 tbsp pickle juice
1 # dill pickle
0.25 tsp garlic powder
0.25 tsp onion powder
0.5 tsp salt

finely chop the dill pickle
mix everything in a bowl