carrot_and_pineapple_muffins
vegetable:0
meat:0
yield (meals * people):12
prep.:20
cook:25
recipe source:mom

1 c all-purpose flour
0.5 c whole wheat flour
1 tsp baking powder
1 tsp baking soda
0.5 tsp salt
1 tsp cinnamon
0.5 c sugar
0.5 c vegetable oil
2 # eggs
0.5 c crushed pineapple with juice
1 grated_c carrots

-Put the first 6 ingredients (the dry ingredients) in a bowl (not the sugar)
-Grate the carrots
-Beat together the sugar, oil & eggs
-Add all the other ingredients and stir together
-Preheat oven to 375F
-Put in muffin tins (if they're not non-stick, you may have to add oil or paper lining)
-Bake for 25 minutes