no_bake_cookies
vegetable:
meat:
yield (meals * people):
prep.:
cook:
recipe source: Vegan on the Cheap (Chocolate peanut butter oatmeal cookies)

1/3 c vegan margarine
1 c sugar
1/3 c unsweetened plain or vanilla soy milk (I used almond milk)
3/4 c peanut butter (I used pumpkin seed butter)
1 tsp vanilla extract
1 pinch salt
2 c oats
3/4 c vegan semisweet chocolate chips (found them at Aura foods)

-Melt the margarine in a saucepan over medium heat
-Stir in the sugar and soy milk.  Stir constantly until it just comes to a boil.  Cook, stirring constantly, for about 1-2 minutes to dissolve the sugar.
-Remove saucepan from heat.  Stir in peanut butter, vanilla, and salt until well blended.
-Add the oats and chocolate chips, stir until well mixed.
-Put spoonfuls on baking sheets or plates.
-Let sit for 30 minutes.