Source: Apple Pie by Grandma Ople Recipe - Allrecipes.com 
2 crusts (1 for bottom and one for top)
0.5 c margarine
3 tbsp flour
0.25 c water
1 c sugar
8 # apples

take crusts out of freezer
Melt margarine in a pot
Stir in flour to form a paste
Add water and sugar
Bring to a boil
Cut up apples (can leave skin on, it still tastes fine) and put in one crust, a bit overflowing
Preheat oven to 425F.
Pour mixture over pie
Add a pie shell on top by first wetting the edge of the bottom crust, then putting the top pie on it with it still in the aluminum foil, and pressing them together
Bake at 425F for 15 min, then at 350F for 35-45 min.