real_hash_browns
vegetable:1
meat:0
yield (meals * people):1
prep.:11
cook:10
recipe source:John Middleton

1 bunch leftover boiled potatoes
1 bit salt
1 bit pepper
1 bit vegetable oil

Put some vegetable oil in the frying pan (a thin layer) and put the heat to medium.
Cut the potatoes into slices.
Fry them for a while, flipping them around.
Add the salt & pepper
Fry longer (until golden brown on both sides)