tortellini_stew
vegetable:2
meat:1
prep.:10
cook:30
yield (meals * people): 5

3 cubes soup broth
454 g M&M Tortellini with Cheese
1 # <fried_ground_beef>
1 c medium or spicy salsa
2 # carrots
2 c mixed vegetables (ex. peas, beans, corn)
.25 c flour

-Add the soup cubes to a BIG pot and add enough water to make 5 cups.
-Bring to a boil (doing the other steps in the meantime).
-Fry the ground beef (doing the other steps in the meantime)
-Chop up the carrots
-Add frozen tortellini and carrots, bring to a boil, and simmer for 10 min.
-Add meat and salsa, bring to a boil, and simmer for 15 min.
-Stir in frozen vegetables and flour, bring to a boil, and simmer for about 5 min (until they're heated to your liking).

Note: the purpose of the flour is to make the stew thicker. It wasn't in the original recipe but I think it improves it.