mushroom_spaghetti
vegetable:0
meat:1
yield (meals * people):4
prep.:20 min.
cook:10 min.

1 lb ground beef
0.5 # onions
1 clove garlic
0.5 tsp salt
0.25 tsp black pepper
0.5 tsp chili powder
1 tsp Worcestershire sauce
2 cans cream of mushroom soup (not low-fat, not powder)
1 bunch spaghetti noodles

-Brown beef
-chop onions
-Boil noodles according to package directions
-add onions to beef when mostly done
-Add everything else
-Simmer until heated through

Note: original recipe had 1/8 lb fresh mushrooms, sliced per 1/2 lb of ground beef