meatloaf
vegetable:0
meat:1
cook:60
prep:15
yield (meals * people): 6
Recipe source: mom's mini meatloaf recipe, modified

2 T. Italian salad dressing (I used a balsamic dressing that I had in the fridge, and I think any vinaigrette would do)
1 lb ground beef
1 # eggs
1/3 c rolled oats
0.25 c milk
0.5 tsp salt
1/4 tsp black pepper
1/2 shredded_c carrot
1/2 shredded_c onion
2 cloves garlic
1 c pasta sauce (tomato and herb)

-Defrost the ground beef if necessary.
-Shred the carrot and onion
-Mince the garlic
-Saute the carrot, onion, and garlic in the salad dressing until softened (about 5 min)
-Beat the eggs with a fork in the large bowl.
-Preheat oven to 350F.
-Add all ingredients to the bowl.
-Get the baking dish ready.
-Mix well with your hands.
-Put into the baking dish.
-Bake for about 1 hour.