lentil_loaf
vegetable:0
meat:1
yield (meals * people):8
prep.:60
cook:60
recipe source:http://vegweb.com/index.php?topic=35070.0, modified with ideas from http://www.veganlunchbox.com/loaf_studio.html 

1 c pinto beans
2 c lentils
2 c rolled oats
3 tsp garlic powder (store in freezer)
2 # soup cubes
1.5 c ketchup, divided
4 tbsp nutritional yeast
0.4 lb tofu
4 tbsp oil
2 # green pepper
2 # onion

-Overnight, soak and cook pinto beans for about 2 hours
-Cook the lentils
-cook oatmeal
-Chop and fry onion and green pepper
-Add everything to a large bowl.  Mix well.
-Preheat oven to 375F
-Grease baking dishes (bread loaf pans work) and add the mixture to it.
-Bake for 35-40 min.

Note: original recipe had apple cider vinegar, but it still tasted good without it
Note: original recipe didn't have nutritional yeast.  Is it necessary?
Note: original recipe used bread instead of oatmeal, but it tasted good (probably better) with oatmeal.  However, it didn't stick together very well - try another binder next time?
Try removing ketchup next time?
Note: original recipe had these spices, but I couldn't tell the difference between one with spices and one without:
2 tsp parsley
2 tsp chives
2 tsp chili powder