hummus
vegetable:0
meat:1
yield (meals * people):8
prep.:20
cook:0
recipe source:Combination of some of mom's recipes, Simply in Season, 
http://www.yummly.com/recipe/The-Homemade-Hummus-That-Changed-Everything-440333?prm-v1
http://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/
http://www.inspiredtaste.net/26901/easy-tahini-recipe/

2 c chickpeas (uncooked)
2 tbsp lemon juice
4 tbsp olive oil
0.33 c sesame seeds
3 cloves garlic
1 bit salt
1 bit pepper
1 tbsp parsley
1 tsp cumin
0.5 tsp hot sauce
4 tbsp water

Cook chickpeas overnight
Make the tahini by blending sesame seeds in food processor with a bit of oil (blender didn't seem to work).
Add an ingredient at a time, blending for a while - about a minute after each one.  Add water / oil to make it creamier.

Worked OK last time, but still a bit bland.  More spices perhaps?