creamy_cauliflower_casserole
vegetable:1
meat:0
yield (meals * people):6
prep.:30
cook:60
recipe source:http://vegweb.com/index.php?topic=35259.0

1 # cauliflower
2 # red pepper
2 tbsp oil
2 tbsp margarine
0.5 c flour
3 c milk
1 tsp dry mustard
2 tsp dry onion
2 tsp garlic powder (store in freezer)
2 tbsp nutritional yeast
1 # soup cubes
1 slice bread

-Preheat oven to 350 degrees F.
-Cut up cauliflower
-Chop red pepper
-Grease roasting pan or 9 x 13" baking dish.  Arrange cauliflower and red pepper in a single layer and roast for 20 minutes.  Meanwhile:
-melt margarine and oil over medium heat in heavy saucepan. Add flour and stir constantly for 1-2 minutes. Whisk in milk, whisking constantly over medium low heat until thickened.
-Add mustard, garlic, onion and nutritional yeast. Add vegetable broth, just until sauce is thinned enough that it is makes a nice creamy sauce. Grease a casserole dish.
-Add vegetables. Pour sauce over vegetables and stir until coated. Make bread into crubms, add on top and bake for about 30 minutes, until top is browned.