chili vegetable:1 meat:1 yield (meals * people):4 prep.:30 cook:60 1 # 1 # onions 1 cloves garlic 2 stalks celery 1 T chili powder .5 tsp basil .5 tsp oregano 700 ml tomato sauce .5 tsp salt .25 tsp pepper 1 can kidney beans -Make fried ground beef -Cut up celery, onions & garlic -Add them to the frying pan and fry them too until clear -Put the kidney beans in the sieve to drain them and then wash them -Put everything in the pot -Boil, then simmer while stirring occasionally for about 10-30 minutes Note: original recipe said 2 or 3 T of chili pepper. Last time I made it with 2 and I didn't like it. It may be because I used Pasta Sauce instead of Tomato Sauce.